For those with a dairy intolerance; for those who wish to shed a few extra holiday pounds without sacrificing the joy of cheese; for those who need to cut back on animal fat; for our vegan friends; or those hovering around the fringe of veganism and wondering if they should take the plunge … finally there are cheese alternatives that have the taste and texture of some of your favorite cheeses.
I know, I know. Many of us have tried the packaged soy cheeses that claim to taste like the real thing, but don’t. But a brilliant new cookbook, “The Non-Dairy Formulary” by chef Skye-Michael Conroy, is changing the non-dairy landscape.
How about Harvest-Smoked Cheddar, or Provolone, Brie, Havarti….? Read more here: