Estate & Retreat
New Year's Eve Dinner Buffet Menu
Arugula salad with mandarin oranges, dried cranberries, walnuts and red onion with red grapefruit vinaigrette
Caesar salad
Four cheese seafood mac 'n cheese with shrimp, scallops, and lobster
Sliced prime rib in mushroom Cabernet sauce
Pork medallions with caramelized onions, apples, and fresh sage
Chicken Florentine in a spinach, tomato, and caper lemon sauce with baked ziti
Rosemary and garlic tri-colored potatoes
Gluten-free entrees for pastas and breads
Green bean almondine
Orange ginger glazed baby carrots
Chambord chocolate mousse in a white chocolate cup and assorted mini cheesecakes

